Iranian Barberry: A Crimson Treasure from NatureBarberry is one of Iran’s native and valuable products, mainly cultivated in South Khorasan province, especially in Birjand. Known for its bright red color, tangy flavor, and numerous health benefits, Iranian barberry holds a special place in both culinary and traditional medicine.Health Benefits of Barberry:• Rich in vitamin C and antioxidants• Strengthens the immune system• Helps regulate blood sugar and lower blood pressure• Improves liver function and digestion• Natural antibacterial and anti-inflammatory propertiesIn addition to its use in popular dishes like “Zereshk Polo” (rice with barberry), barberry is traditionally used as a natural remedy for detoxification and maintaining overall health.